Ingredients for Artichokes Stuffed with Tuna

The Recipe for Artichokes Stuffed with Tuna And Olives

The bottom part of artichokes is used in this recipe, the part that is regarded as the tastiest and tenderest. The bottoms are concave, the very thing for stuffing. Tuna and olives went quite well. The dish makes a fine snack or entre.

Ingredients for Artichokes Stuffed with Tuna

    • Artichoke bottoms: 1 kg.
    • 1 Can of tuna in oil.
    • A handful of olives.
    • Couple cloves of garlic.
    • Couple sprigs of parsley.
    • Olive oil: 3-4 tbsp
    • Bread crumbs: 1-2 tbsp
Ingredients for Artichokes Stuffed with Tuna

Ingredients for Artichokes Stuffed with Tuna

Recipe for Artichokes Stuffed with Tuna

    1. Boil the bottoms in salted water for about 10 minutes.
    2. Mash tuna with oil with a fork, mix with cut olives, garlic mashed through a press, and dry bread. Mix it all into a smooth mass.
    3. Stuff artichokes with this mass, set them on a baking tray. Pour half a teaspoon of oil into each artichoke.
Stuffed artichokes on a baking tray

Stuffed artichokes on a baking tray

    1. Bake at 340 degrees for about 20 minutes.
Artichokes Stuffed with Tuna And Olives

Artichokes Stuffed with Tuna And Olives

  • Jenifer

    Wow, these look delicious! I can’t wait to try!

  • Sindy

    they look absolutely lovely. a very charming dish that could definitely wow many.