Buckwheat dishes are both tasty and wholesome. Buckwheat goes well with mushrooms, meat, vegetables. It makes substantial dishes which are good for dinner or supper.
Ingredients for Buckwheat with Mushrooms
- 0.5 lb buckwheat
- 0.2 lb ham
- 3-4 field mushrooms
- 2-3 tomatoes
- 1 onion
- 2 tablespoons green butter
- 2 tablespoons olive oil
- salt, pepper
Recipe for Buckwheat with Mushrooms
- Add cut field mushrooms, fry them for about 5 minutes, then add ham and fry for another 3-4 minutes. After that add tomatoes, salt, pepper.
- Cover the roasting pan with the lid and stew for about 10 minutes on low heat.
- Then put the boiled buckwheat into the sauce, mix up and stew for another 3 minutes. Turn off the heat and let it stand for about 10 minutes letting the buckwheat soak the sauce in well.
- Serve hot.