The dough for these patties is of the simplest kind, made without eggs. Such dough is excellent for sweet and juicy fillings. It can keep in the refrigerator for several days to be used up later. You can make the filling with any other fruit. Ingredients for dough 0.8 lb flour 0.2 lb butter 0.32 pt dry white wine salt, ... Continue reading...
Sat, Aug 21, 2010
Chicken legs are easy to prepare. Try baking them in the oven as this our family recipe says, until they acquire a brownish crust. It will be delicious. With any salad you will get a complete dinner or supper. Ingredients for Chicken Legs Baked 3-4 chicken legs 1.2 cups white dry wine 3 tablespoons balsamic vinegar sage, rosemary, thyme, laurel ... Continue reading...
Wed, Aug 11, 2010
There are enough data about wholesomeness of certain products, yet extensive research makes assurance doubly sure. American scientists from the Department of Urology, Washington University School Continue reading...
Mon, Aug 9, 2010
A recent study carried out by the Aarhus University hospital and delivered at the 26th Meeting of the European Society of Human Reproduction and Embryology in Rome reveals that women who drink alcohol during pregnancy may impair the future fertility of their sons. The results of the research were delivered by Dr. Cecilia Ramlau-Hansen, who reported ... Continue reading...
Tue, Aug 3, 2010
Gurnard is a popular fish in the Neapolitan restaurants. They use it to make a dish called “Gallinelle all’acqua pazza” which means “Sea Hen in Crazy Water”. Gallinelle or Sea Hen is what Italians call the gurnard. This fish is excellent for making soups and stewed dishes. Following this recipe you will get a piquant ... Continue reading...
Fri, Jun 18, 2010
Scientists are inclined to mark out green tea and red wine as the foods possessing the most salubrious qualities. Gerald Weissmann, D.Sc., chief editor of the FASEB Journal, said that antioxidants found in green tea and red wine produce a great influence on our body of which doctors weren’t aware only 25 years ago. The FASEB ... Continue reading...
Thu, Jun 17, 2010
Black risotto is an exquisite Mediterranean dish containing the gifts of the sea, and there is nothing more delicious. It is easy to make, given you have got cuttlefish ink that will provide the unusual color and the excellent rich trifle flavor. Ingredients for Black Risotto 1.2 lb frozen seafood (cuttlefish, squid, shrimp, mussel) 6 tablespoons olive oil 1 ... Continue reading...
Wed, Jun 2, 2010
When meat is well marinated before grilling it gets a specific flavor and lowers the risk of carcinogens forming in the meat during roasting. Marinating prevents meat from charring. A good marinade for chicken fillet is white wine with olive oil and spices added. Ingredients for Grilled Chicken Fillet 2.2 lb chicken fillet 1 zucchini 2 sweet peppers 1 onion a ... Continue reading...
Mon, May 3, 2010
If you want to try excellent veal in tuna sauce cooked in perfect accordance with tradition, you’ve come to the right place. Vitello tonnato, an exquisite cold appetizer, is Piemont’s customary dish. They hold a special yearly festival devote to this dish with its fine combination of fish and meat. The classic recipe requires some ... Continue reading...
Mon, Apr 26, 2010
Red wine has been attracting attention lately as a salubrious product. Moderate consumption of wine is linked to a lesser risk of developing cardiovascular diseases. It is a phenomenon known as the French paradox, for in France in spite of a diet with a high content of butter, cheese and other rich fats the level ... Continue reading...
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Wed, Sep 8, 2010
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