You can cook tasty pasta with artichoke sauce. In Italy all kinds of flour production including macaroni goes by the name “pasta”. It is Italians’ favorite food. 0.2 lb (100 g) pasta is quite enough to satiate one man. If you do not wish to put on weight, you must serve light and low-calorie sauces ... Continue reading...
Fri, Nov 20, 2009
It is the second season for artichokes in Sicily now, and you can buy fresh juicy artichokes in the stores. They cook the tastiest dishes with them in Italy. For one, they make a delicious artichoke sauce with olives and capers, which will be enjoyed by all Mediterranean cuisine lovers. This sauce can be served ... Continue reading...
Mon, Sep 8, 2008
We invented a yummy salad recipe. This shrimp salad with cucumbers tastes nice and fresh. Black olives and quail eggs make this salad soft and vary its taste. Make seafood salads more often – they are very healthy and strengthen the immune system. We wrote earlier about health benefits of quail eggs. Though, if you ... Continue reading...
Fri, May 16, 2008
Olive oil is obtained from the squeezed olive fruit. Taking into account olive oil’s health benefits as well as its importance for various national cuisines in the world, we have decided to depict the oil extraction process to answer numerous questions of interested people. During olive harvest in November 2007, we toured a small private ... Continue reading...
Sat, Apr 26, 2008
Try this Belgian endive appetizer. Endive is a variation of vegetable chicory that was accidentally selected in the middle of nineteenth century by the head gardener at the Brussels botanical garden. The legend runs that the head gardener occasionally left the root of the chicory in a dark basement and it grew a second bud. ... Continue reading...
Sun, Feb 24, 2008
Vinegret is a salad made from boiled vegetables. Strange as it may seem, but antioxidant properties of carrot and beetroot still stay and even increase after boiling. How to boil the vegetables so, that they don’t lose their healthy properties? Just don’t peel and don’t cut them before boiling. A specific taste of this salad ... Continue reading...
Thu, Feb 21, 2008
The flesh of black sea bass has almost no bones. Its filet is very tender and juicy, is easy to prepare and is always tasty. Sometimes we fry it rolled in flour, and this recipe also provides a tasty dinner. But now we decided to use another recipe. This dish is so delicious, because we ... Continue reading...
Wed, Feb 13, 2008
This tasty and dietary salmon cream soup is so quick and easy to cook. Soft and tender, this soup is good for children and adults. It is also an excellent way to prevent gastritis. Capers and olives will give salmon cream soup a special flavor. It is low-cal and rich in vitamin A due to ... Continue reading...
Mon, Jan 28, 2008
Gourmets just love cornichons, or pickling cucumbers. These small, 1-1.5 inch long, blotchy cucumbers are so amazingly solid and crispy. Pickled cornichons are especially delicious. You can serve cornichons with meat, fish or potatoes. They are so good in different salads and go well with boiled eggs, cheese and olives. You may dress this salad ... Continue reading...
Thu, Jan 10, 2008
Check out this easy appetizer recipe and try this light mouth-watering sandwich with olives, cheese and sausage. It’s a great short-order sandwich when you don’t expect any guests. This appetizer looks pretty on the table. You can get creative and make sandwiches using any ingredients available. Continue reading...
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Tue, Nov 24, 2009
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