Honey is produced by tiny hard-working creatures – bees. The honey of premium quality comes from drought climate areas because it is richer in healing substances and low in moisture. Honey is very valuable, complex and extremely biologically active natural food product. It mostly consists of glucose and fructose. Honey also provides a great variety ... Continue reading...
Sat, Nov 24, 2007
Persimmons originated in China. Then, the fruit extended to other parts of East Asia and was later cultivated in Japan. It was only at the end of XIX century that persimmons had become known worldwide. The persimmon contains almost twice as much dietary fiber and useful trace elements as the apple does. Also, the fruit ... Continue reading...
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Mon, Nov 10, 2008
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