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Ingredients for Focaccia with Olives

Focaccia with Olives

Focaccia is a popular Italian scone-like bread that is always…
Ingredients for Buns with Nuts, Figs and Dried Apricots

The Recipe for Buns with Nuts, Figs and Dried Apricots

If you make dough in accordance with this recipe it will be very…
Ingredients for Bretsels

The Recipe for Pretzels

Pretzels are very popular in Germany; they are typical for the…
Ingredients for Pancakes with Herring and Onion

The Pancakes with Herring and Onion Recipe

There are many fillings for traditional Russian pancakes. For…
Ingredients for Thin Pancakes

The Recipe for Thin Pancakes

There are some secrets how to make your pancakes thin. First,…

The Recipe for Rich Cakes with Dates

You don’t put any sugar in these cakes. They get sweet naturally…

How To Bake Homemade Shortcakes

We would like to share our favorite recipe of homemade shortcakes.…

The Recipe for Fried Eel

There is a Christmas tradition in Italy that one must eat at…

The Recipe for the Italian Chocolate Cookies “Mustaccioli”

While studying Italy, its traditional recipes, the history and…

The Ravioli with Ricotta and Spinach Recipe

Ravioli is a very popular dish in the Italian cuisine. They cook…

How to Bake Pumpkin Puffs

You can make pumpkin puffs using store-bought puff pastry. But…

How to Bake Corn Bread

For this recipe you can take corn flour that is used for making…

The Recipe for Salmon With Mussels in Tomato Sauce

Salmon is a tasty and fatty fish. It is not difficult to prepare.…

Homemade Bread with Semolina Recipe

Here is another recipe for homemade bread. To our mind this bread…
Ingredients for Cake Pigeon Milk

“Pigeon Milk” Cake

It is not very difficult to cook the “Pigeon milk”- a cake…