Yoghurt and kefir are dairy products produced by ripening of milk. Yoghurt is prepared by fermentation of milk with the bacteria which is called “Bulgarian bacteria”. The reason why the bacteria got its name was that people live noticeably longer in yogurt-loving parts of Bulgaria. Kefir is a milk drink fermented using kefir grains (these ... Continue reading...
Tue, Feb 19, 2008
Apple is one of the deciduous trees and bushes of the rose family bearing firm pome fruits with sweet or sweet and sour taste. There are more than 1500 species of apples and it has been under cultivation since prehistoric times. People started growing apples as early as Neolithic age. The most popular cultivar is ... Continue reading...
Fri, Dec 7, 2007
Mozzarella is a fresh, soft, non-boiled cheese, which is produced out of buffalo whole milk (which is better) or cow milk. Fresh mozzarella has a short storage time, about four to five days after being produced. Mozzarella is prepared the following way: in order to quicken the formation of clot (no more than one hour), ... Continue reading...
Sat, Nov 3, 2007
Basil is a tropic spice aromatic plant, which is said to originate in South Asia. It was brought to Europe in the 16th century. Its fragrant smell attracted attention of Europeans and gained their affection. Basil was reputed a spice worthy of kings’ attention. This plant has either green or violet leaves. Basil essential oil ... Continue reading...
© 2008-2010 Genius cook. All Rights Reserved. No quoting or copying without written permission.
Started up by 
Thu, Apr 10, 2008
4 Comments