Avocado and tomatoes are considered to go together to a perfection. We added some Greek Feta cheese, basil and parsley. We ended up with a salad of a charming and tender taste. We didn’t dress it, just sprinkled it with some lemon juice, because avocado is oily. Ingredients for Salad with Avocado 1 avocado 0.1 lb Feta cheese 3 tomatoes basil, ... Continue reading...
Tue, Aug 24, 2010
This is a dish typical for the Abruzzo region in Italy. It is quite nourishing, for four kinds of cheese and eggs are used to make it. Cheeses ought to be hard, so it is easier to grate them into fine particles. If you aren’t able to find the kinds of cheese mentioned in this ... Continue reading...
Thu, Jul 29, 2010
The zucchini’s neutral taste goes fine with the flavorful Pesto sauce. And if you add some goat cheese to them, you will get a delicious taste. It can serve as a cold appetizer or light supper. Ingredients for Zucchini with Goat Cheese 3-4 zucchinis 0.4 lb goat cheese 2 tablespoonfuls Pesto sauce. Ingredients for Zucchini with Goat Cheese and Pesto ... Continue reading...
Mon, Jul 19, 2010
Runner beans are good no matter how you prepare them. Go for runner beans if you intend to make a delicate tasting salad. In combination with cheese it will make a fine salad which is also very healthy. Ingredients for Salad with Runner Beans 1 lb runner beans 0.3 lb cheese 1 garlic clove olive oil, lemon juice, salt Ingredients for ... Continue reading...
Thu, Jun 3, 2010
The radichetta leaf salad, also known as red Italian chicory, contains mustard oil and therefore has a slightly bitter taste. It gives a dish a special unique flavor. Combined with cheese, nuts and olive oil it makes for a nourishing and harmonious taste. Ingredients for Radichetta Salad 1 radichetta salad 10 walnuts 0.2 lb Emmenthaler cheese olive oil, salt, lemon ... Continue reading...
Wed, May 12, 2010
Can fast food be healthy? At our age of speed and the fast tempo of living you can’t get round fast food. You can make it healthy through using natural products. Unfortunately, there is little natural in the food served in snack-bars and lunchrooms. Whereas at home you can make a cutlet from natural meat ... Continue reading...
Fri, May 7, 2010
Here is a new recipe from the famous Mayo clinic which is considered to be perfect in terms of the combination of healthy substances. Such desserts are recommended by dietitians to everybody who takes good care of their health. It is good even for diabetics, for maple syrup improves the function of the pancreas. Ingredients for ... Continue reading...
Mon, Apr 19, 2010
If you want to make a baked pudding with cottage cheese that won’t settle down after it’s been baked, you’ve come to the right place. We’ll spill a few secrets of making a really delicious and tender pudding that won’t dwindle into a pancake when it has gotten cold, but will retain its shape. It ... Continue reading...
Mon, Apr 12, 2010
You can make tasty and nutritious paste, or cream, with Gorgonzola, ricotta cheese, Parmesan and nuts. When you are eating it you should feel nuts in the cream. This makes the dish’s special charm, so take care not to chop the nuts too finely, it is better with bigger pieces. Ingredients for Cheese Paste with Nuts 0.7 ... Continue reading...
Mon, Mar 29, 2010
This dietary dessert recipe belongs to the famous Mayo Clinic collection of healthy food recipes. Leading dieticians advise these desserts to everybody who wishes to eat healthy meals with many vitamins and minerals in their most salubrious combination. Ingredients for Dessert with Kiwi Fruit 4-5 kiwi fruit 0.2 lb Philadelphia Cream Cheese 2 tablespoons flower honey 0.1 lb almond nuts Ingredients ... Continue reading...
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Mon, Aug 30, 2010
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