To make your pork shank properly juicy and tasty you’ll have to marinate it overnight. We had two small and not very fat shanks without skin. The photo shows them already marinated. You can bake any vegetables you like. Potatoes, zucchini, carrots and onions will be a good choice. Choose spices also according to your ... Continue reading...
Mon, Feb 8, 2010
We invented this salad for Valentine’s Day. It will delight your near and dear ones with its tender and marvelous taste, the memory of which shall linger. Should you want to save some bother you can buy peeled shrimps and olives without stones. As for mayo, we advise you to cook it yourself using this ... Continue reading...
Sat, Jan 16, 2010
Those who like light but healthy and nourishing dishes will enjoy this original baked broccoli pudding with pasta. You can use any pasta and cheese which are near at hand; the result will be excellent in any case. Here are the ingredients for about three portions, but it all depends on your appetite. Ingredients for Baked ... Continue reading...
Thu, Oct 29, 2009
Pumpkins and carrots may be the tastiest means for the body’s immune system to put up defense against cancer and aging. It is due to carotenoids which are closely linked with the prevention of cell aging, the development of colon, lung, prostate gland, and breast cancer. It is much healthier to get carotenoids from natural foods ... Continue reading...
Wed, Oct 28, 2009
Chickpea dishes enjoy a great popularity in the Mediterranean countries. Chickpea is a tasty, yellow sort of Bengal large pea. Dishes with it are pleasing to the eye and the heart, they are warm and satiating. Chickpea has a slightly nutty taste and contains more nutrient materials than other leguminous crops. It goes perfectly well ... Continue reading...
Wed, Oct 14, 2009
Fall is the season of preparing sauerkraut in Russia. Sauerkraut is very tasty and can be used in salads, soups, various pies; it is used for stewing meat and potatoes. Generally cabbage is salted with carrots, sometimes with the addition of sweet pepper or some sour berries. To ferment cabbage in weak brine you better ... Continue reading...
Sat, Aug 29, 2009
You will enjoy the salad with sweet pepper and juicy cherry tomatoes, its rich taste and gentle flavor. This salad may be a fabulous side dish to meat or fish. And if you are dieting it will make a great light dinner. A drop of good olive oil will make it especially tasty and healthy. ... Continue reading...
Mon, Jul 6, 2009
You can make a light dietary dish of broccoli and champignons. It won’t give you extra weight. On the other hand this dish is very nourishing and tasty. Broccoli, celery, carrots and mushrooms are a real godsend for any diet as these foods can make you lose weight and they are rich with the most ... Continue reading...
Fri, Jun 26, 2009
This pie is made from fillo stretch dough. For filling we chose one loved by many people – cabbage. We simmered it with carrots and onions, and it is delicious. But if somebody likes a sourer taste, they may add some tomato paste. Making dough is not so difficult, though you have to be skillful ... Continue reading...
Sat, Jun 20, 2009
Large oblong potatoes are very good for stuffing and baking. Stuffing of champignons and vegetables gives to the potato flesh thin mushroom flavor, the sweetness of stewed carrots and juicy onions. The basil with the fragrance of garlic and parsley gives this dish a special piquant note. Continue reading...
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Mon, Mar 1, 2010
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