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Ingredients for Steamed Spicy Mackerel
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How to Make Steamed Spicy Mackerel

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Steamed dishes are the most salubrious, although there are people…
Ingredients for Fried Pork Steak

How to Make Fried Pork Steak

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Pork fillet is usually on the dry side, it contains little fat.…
Ingredients for Quail’s Nest

Quail’s Nest

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This is an uncommon and tasty dish prepared from quail stuffed…
Ingredients for Stuffed Peppers with Brown Rice
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The Recipe for Stuffed Peppers with Brown Rice

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This recipe is a little unusual, but peppers come out very tasty…
Ingredients for Cheese Donuts
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The Cheese Donuts with Spicy Herbs Recipe

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Delicious donuts don’t have to be sweet always – you can…
Ingredients for Bulgarian Pepper Stuffed with Feta Cheese

The Recipe for Bulgarian Pepper Stuffed with Feta Cheese

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Bulgaria is famous for many a delicious dish. One of them is…
Ingredients for Green Aromatic Butter

The Recipe for Aromatic Green Butter

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An ordinary slab of butter can be transferred into something…
Ingredients for Famous Kiev Patty Cakes
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Making Famous Chicken Kiev

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The popular Chicken Kiev supreme are made from chicken breast…
Ingredients for Cretan Pies Kalitsounia with Greens and Cheese
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How to Make Cretan Pies with Greens and Cheese

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Cretan cuisine, alongside of Greek cuisine, is justly considered…
Ingredients for Rabbit with Piquant Sauce
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The Rabbit with Piquant Sauce Recipe

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Rabbit meat in racy sauce with rosemary and basil is the way…