Mortadella is a thick boiled Italian sausage with pieces of pork fat incorporated. It is generally sold cut up into very thin, semi-translucent slices which roll up easily. Mortadella can be used for various unordinary appetizers.
Ingredients for Rolls with Mortadella and Avocado
- 0.4 lb avocado sauce Guacamole
- 10 slices of Mortadella
Recipe for Small Rolls with Mortadella
- Prepare avocado paste according to our recipe Avocado Sauce Guacamole.
- Put some paste along the edge of every slice of Mortadello and roll it up.
- Serve the small rolls with toasts and any fresh greens.