Here’s a cold refreshment for the summer heat with a delicious taste. It is very easy to make, especially if you have an ice cream maker handy.
Ingredients for Raspberry Sorbet with White Chocolate
- 1 lb raspberry
- 0.2 lb sugar
- 0.2 lb white chocolate
Recipe for Raspberry Sorbet with White Chocolate
- Put raspberry and sugar into a blender and grind them.
- Pour the mixture into the bowl of an ice cream maker and freeze for 30 minutes until you get soft sorbet.
- Put it into a form and set into the freezer for 3-4 hours.
- Pour over with melted chocolate before serving.