Liver Stewed with Wine and Onions

Liver Stewed with Wine and Onions

This recipe offers tender liver with a harmonious taste.
The cooking method is taken from the traditional Venetian recipe, but instead of vinegar we have taken red wine.

We think the liver gets a milder taste due to this. We recommend to try.

Ingredients for Liver Stewed with Wine and Onion

  • Beef liver : 500-600 gr.
  • Red onions : 3-4
  • Dry red wine : about half a cup .
  • Extra Virgin Olive Oil : 4-5 tbsp
  • Balsamic cream for serve.
  • Salt and pepper.

Recipe for Liver Stewed with Wine and Onion

    1. Cut the onions into half-rings.
    2. Pour some oil into a saucepan to cover the bottom. Put the onions inside, simmer on low heat for 30 minutes. The onions should not burn. They should be soft and sweet .
    3. Pour the wine in, let it evaporate a little. Add the liver cut into medium pieces. Salt and pepper.
    4. The liver should not be cooked for too long, so stew it for about 10 minutes.
    5. Serve immediately hot, seasoned, if desired, with balsamic cream.
Liver Stewed with Wine and Onions

Liver Stewed with Wine and Onions