The VII International Fair of Buffalo Mozzarella and Mediterranean Diet will take place at the end of November in Salerno, Italy. Visitors will learn many interesting facts about mozzarella, also known as the white gold of Italy. The events include master classes from best chefs, shows, performances for children and tasting fresh mozzarella.
Classic mozzarella is made from buffalo milk, cow milk goes for a cheaper kind. The region famous for mozzarella production is Campania, though this soft cheese is also produced in Abruzzi, Molise, Lazio, Calabria, Apulia, Sicilia.
The Mediterranean diet is a set of principles of local traditional culinary habits, with mozzarella as an ingrained part of the diet.
Studies reveal that this diet diminishes the risk of developing cardio diseases by 33% and oncologic diseases by 24%.