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Dorado Baked in Foil with Lemon

Dorado is a tasty and lean dish loved by everybody. Having eaten it once, you are sure to want to have it again. Dorado is usually cooked whole, medium-sized fish considered the best. Whichever way you prepare it you are guaranteed to get a dish of unforgettable taste.

Ingredients for Dorado Baked in Foil with Lemon

  • 3 dorado
  • 2 lemons
  • 1 tablespoonfuls of dry Italian herbs
  • olive oil and salt
Ingredients for Dorado Baked in Foil with Lemon

Ingredients for Dorado Baked in Foil with Lemon

Cooking Instructions

  1. Clean the fish, gut and wash.
  2. Cut lemons along in thin slices.
  3. Coat the fish in olive oil, sprinkle with spicy herbs, salt.
  4. Take three pieces of foil, oil them, put onto each two lemon slices, then a fish, and then two more lemon slices.
  5. Put one lemon slice into each fish’s belly. Wrap up the foil.
  6. Bake in the oven heated to 356 degrees for about half an hour. Serve dorado hot without unwrapping.
Dorado Baked in Foil with Lemon

Dorado Baked in Foil with Lemon

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