Recipe for Avocado Salad with Tiger Shrimp
Huge tiger shrimp is delicious gift of the sea. They go great…
How to Make Sardine Appetizer with Laminaria and Beet
Appetizer of mild-cured little ivasi fish (translated from Japanese…
Potato Gnoccetti with Shellfish and Beans Recipe
This dish has a delicate and naturally sweetish taste. The combination…
How to Cook Italian Pasta in Octopuses Sauce
This recipe features two sorts of Italian pasta made with whole…
How to Make Crucian Carp Baked in Sour Cream
Russians traditionally bake or simmer crucian carp in sour cream.…
Gnoccetti in Anchovy Sauce Recipe
We posted earlier Gnoccetti recipe with shrimp. This time we've…
Simmered Mantis Shrimp in Red Wine Sauce
Mantis shrimp – scientific name is “Squilla mantis” –…
How to Cook Dry-cured Cod with Olives and Capers
Baccala in Italian cuisine is a dry-cured cod. Codfish inhibits…
Gnoccetti with Mussels and Vegetables Recipe
Try our new recipe combining the gifts of the sea and the gifts…
Trout Salad with Olives Recipe
Red trout salad with sheep feta cheese, olives, and quail eggs…
Baked Carp Recipe
Freshwater fishes are as nutritious as saltwater fishes. Freshwater…
How to Make Pie with Salmon and Eggplant
Fish pies were made as early as in ancient Russia. Traditionally,…
Recipe for Mussels with Green Pea and Pasta
Here is our new cooking fantasy combining the gifts of the sea…
Fusilli with Pumpkin and Mackerel Sauce Recipe
Fusilli is corkscrew-shaped pasta. In Italy, fusilli is made…
Leerfish Patties Recipe
Leerfish is a tasty fish belonging to the family of queenfishes.…
