
Chicken Frittata with Tomatoes
Eggs have always been a symbol of wealth and surprises. How about…

Vegetable Casserole with Ham and Cheese
It is a casserole cooked from zucchini with tomatoes, prosciutto,…

Rabbit Braised in Red Wine with Rosemary
Try a delicious dish from rabbit meat, which is easy to cook.…

How to Throw the Perfect Summer BBQ
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There's no better time of the year to break out the barbecue…

Roast Lamb Shoulder with Herbs
The Abruzzo region where we live is famous for good mutton. Here,…

The Recipe for Samosa
Samosa - this is an Asian pies. The most common variety is small…

Liver Stewed with Wine and Onions
This recipe offers tender liver with a harmonious taste.
The…

Ossobuco with mashed chickpeas
This is another Recipe Ossobuco . At this time we made it with…

Home-baked ham
For this dish, use a whole piece of meat, better a boneless loin.…

Rice Timbale with Savoy Cabbage Recipe
Timbale is a word of French origin. It refers to a gold or silver…

Ossobuco alla Milanese, Traditional Recipe
It is a dish typical of Milan, Lombardy.
The recipe has spread…

Homemade Roast Pork with Herbs and Potatoes
This is a simple recipe, the secret of which lies in herbs. We…

Stuffed Vine Leaves (dolma) with Brown Rice
Stuffed vine leaves (dolma) are rich and tasty dish, typical…

Claypot Pork with Chanterelles and Potatoes
This dish can be safely prepared for holiday table. Juicy and…

Neapolitan Ragù Recipe
Neapolitan ragù is a sacred, festive, and traditional dish.…