Meat Dishes, Meat Recipes, Recipes, Pork, Beef, Chicken, Turkey

Chicken Breast Baked with Mozzarella

Chicken Breast Baked with Mozzarella

Try to cook chicken breast using our recipe, be sure you will…
Pork Ribs with Chickpeas

Fabulously Delicious Food

We are not very fond of advertisements. However, this one shows…
Chicken Frittata with Tomatoes

Chicken Frittata with Tomatoes

Eggs have always been a symbol of wealth and surprises. How about…
Vegetable Casserole with Ham and Cheese

Vegetable Casserole with Ham and Cheese

It is a casserole cooked from zucchini with tomatoes, prosciutto,…
Rabbit Braised in Red Wine with Rosemary

Rabbit Braised in Red Wine with Rosemary

Try a delicious dish from rabbit meat, which is easy to cook.…

How to Throw the Perfect Summer BBQ

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There's no better time of the year to break out the barbecue…
Roast Lamb Shoulder with Herbs

Roast Lamb Shoulder with Herbs

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The Abruzzo region where we live is famous for good mutton. Here,…
Samosa

The Recipe for Samosa

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Samosa - this is an Asian pies. The most common variety is small…
Liver Stewed with Wine and Onions

Liver Stewed with Wine and Onions

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This recipe offers tender liver with a harmonious taste. The…
Ossobuco with mashed chickpeas

Ossobuco with mashed chickpeas

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This is another Recipe Ossobuco . At this time we made it with…
Home-baked ham

Home-baked ham

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For this dish, use a whole piece of meat, better a boneless loin.…
Rice Timbale with Savoy Cabbage

Rice Timbale with Savoy Cabbage Recipe

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Timbale is a word of French origin. It refers to a gold or silver…
Ossobuco alla Milanese, Traditional Dish

Ossobuco alla Milanese, Traditional Recipe

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It is a dish typical of Milan, Lombardy. The recipe has spread…
Homemade Roast with Pork and Herbs

Homemade Roast Pork with Herbs and Potatoes

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This is a simple recipe, the secret of which lies in herbs. We…
Stuffed Vine Leaves (dolma) with Brown Rice

Stuffed Vine Leaves (dolma) with Brown Rice

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Stuffed vine leaves (dolma) are rich and tasty dish, typical…