Italian Food, Italian Recipes, Pasta, Pizza, Olive Oil

Recipe for Mussels with Green Pea and Pasta

Here is our new cooking fantasy combining the gifts of the sea…

Fusilli with Pumpkin and Mackerel Sauce Recipe

Fusilli is corkscrew-shaped pasta. In Italy, fusilli is made…

How to Cook Saltimbocca in Pizzaiolla Sauce

Here is a version of saltimbocca alla romana recipe. In this…

How to Cook Fusilli with Vegetables and Chicken Liver

The dish of fusilli spiral-shaped pasta topped with the sauce…

Pasta with Pumpkin and Mussels Recipe

Italians celebrate Grandparents Day. Traditionally, they cook…

Saltimbocca all’Alfredo Recipe

Many cooking forum visitors are interested in finding saltimbocca…

How to Make Aromatic Olive Oil

Italian restaurants serve pasta and pizza with small bottles…

How to Cook Spaghetti with Anchovies and Olives

Ingredients typical for Mediterranean Italian cuisine are used…

How to Cook Gnocchetti with Shrimp

In this recipe we use very little potato dumplings. They are…

Amaretto Recipe

Amaretto liqueur originated in Italy. It is made from bitter…

Potato Croquette Recipe

Potato is an important food all over the world. Potato croquette…

Moscardini with Olives and Capers

We came up with a new recipe of moscardini, a type of octopuses.…

Tellina in Tomato Sauce Recipe

Tellina is a bivalve mollusks belonging to Tellinacer family.…

Lamb Meat with Green Peas

Tender, delicious and stomach-friendly, lamb cuts are the best…

Bavette with Tiger Shrimp

Bavette with tiger shrimp is an excellent option for family…